Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

Andrea Ianni 1, Francesca Bennato 1, Camillo Martino 2, Lisa Grotta 1 and Giuseppe Martino 1

1 Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
2 Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Via Campo Boario, 64100 Teramo, Italy

DOI: doi.org/10.3390/molecules25030461

Print Friendly, PDF & Email