analisi oligosaccaridi

/%1$s al %2$s analisi oligosaccaridi

Latte bovino come fonte di oligosaccaridi funzionali per migliorare la salute umana

Angela M. Zivkovic e Daniela Barile*  Department of Food Science and Technology, and Foods for Health Institute, University of California, Davis, CA 95616  "Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health" [...]